Temporary Kitchen PP6
The PP6 is widely used during refurbishment projects for medium to large kitchens. It also provides a great central production kitchen at major event sites.
With the use of a PKL Mini Kitchen and the smaller prep rooms, it keeps the overall size down to a minimum, which, as we know at events, is imperative due to limited space or being charged per m2 of ground covered.
While we have illustrated a range of example equipment in the layout, the PP6 can be supplied with your choice of catering equipment to reflect your needs and menu requirements. We can also add or takeaway units to tailor a facility to your exact needs. A dining facility can also be added to this kitchen if required.
Our temporary kitchens are prepared at our factory and shipped to your site from the UK.
Design and Specification
Water Heater 70lt
Double Bowl Sink and Hand Wash Station 1800mm
Six Burner Oven Range
Double Basket Fryer
Upright Fridge 610lt
Combination Oven 10 Rack
Undercounter Fridge 354lt
Undercounter Freezer 354lt
Hood Dishwasher 40 Basket
Medium sized multi unit kitchen facility
Specified for medium sized kitchen refurbishments
Ideal for medium sized event catering uses
Great for use as a CPU kitchen facility
Designed and shipped from the UK
Temporary Kitchen Case Studies
We supply 100s of temporary kitchen hires large and small each year, which are used during refurbishments and emergencies. The case studies below provide some examples of how our temporary kitchens have been used by our customers. If you would like to see more of our case studies from around the world, please click here.
Temporary Kitchen Facility Supplied to Exclusive French Villa PKL was contacted by a customer, who needed to create the perfect catering setup for an exclusive villa in the South of France to support a planned summer of fun events for friends and family, for their client. The villa's existing [...]
Temporary Kitchen for Cambridge University College Corpus Christi College, Cambridge, founded in 1352, needed to revamp its 1980’s kitchen which had reached the end of its useful life. Fitting a 21st century kitchen into a 14th century building was a big challenge, but the college was determined to [...]