Temporary Kitchen PP11
With the main production kitchen backed up by the Mini Kitchen, this unit configuration is ideally suited to a complicated menu structure, where different food styles need to be catered for within one kitchen.
A large amount of storage space is also provided to enable for regular deliveries throughout the week.
While we have illustrated a range of example equipment in the layout below, the PP11 can be supplied with your choice of catering equipment to reflect your needs and menu requirements. We can also add or takeaway units to tailor a facility to your exact needs.
Our temporary kitchens are prepared at our factory and shipped to your site from the UK.
Water Heater 70lt
Double Bowl Sink and Hand Wash Station 1800mm
Six Burner Oven Range
Upright Fridge 610lt
Upright Freezer 610lt
Hot Cupboard 1900mm
Combination Oven 10 Rack
Boiling Pan 150lt
Double Basket Fryer
Undercounter Fridge 354lt
Undercounter Freezer 354lt
Rack Dishwasher 115 Basket
Double Bowl Sink 2400mm
Large sized multi unit temporary kitchen facility
Widely used for longer term kitchen refurbishments lasting multi years
Ample storage space and suitable for more complex menus
Specified by universities, prisons and exploration camps
Can be used as a large scale CPU kitchen
Temporary Kitchen Case Studies
We supply 100s of temporary kitchen hires large and small each year, which are used during refurbishments and emergencies. The case studies below provide some examples of how our temporary kitchens have been used by our customers. If you would like to see more of our case studies from around the world, please click here.
Temporary Kitchen Facility Supplied to Exclusive French Villa PKL was contacted by a customer, who needed to create the perfect catering setup for an exclusive villa in the South of France to support a planned summer of fun events for friends and family, for their client. The villa's existing [...]
Temporary Kitchen for Cambridge University College Corpus Christi College, Cambridge, founded in 1352, needed to revamp its 1980’s kitchen which had reached the end of its useful life. Fitting a 21st century kitchen into a 14th century building was a big challenge, but the college was determined to [...]